Hey ~~
This is my virtual office, where I teach classes and connect with people like yourself, who are open-minded, and willing to understand and explore life beyond what we’ve been told conventionally.
I want to let you know that you are well respected in our community. Here, I make educational content designed to empower and inspire. Within my digital library, you’ll find a wealth of in-depth articles and tutorial videos crafted to guide you on your journey of nurturing your creativity, following your calling, and honing your communication skills in an authentic way.
And if we were meeting face-to-face, I’d love to pour you some Chinese tea while you are exploring. Since our interaction is virtual, allow me to extend a virtual gesture of hospitality by recommending you some tea for each season.
Spring: Green Tea. Fresh and vibrant, green teas like Longjing (Dragon Well) offer a light, grassy taste, which complements the rejuvenation of the season.
Summer: Jasmin Tea. Refreshing and aromatic, the delicate and soothing feature of Jasmin is ideal for a hot summer day.
Autumn: Oolong Tea. Whether it’s a floral Tie Guan Yin or a roasted Da Hong Pao, Oolong offers a comforting warmth that pairs perfectly with the crisp air of autumn.
Winter: Pu-erh Tea. Bold, earthy, and deeply satisfying, Pu-erh can help ward off the chill of winter and aid digestion after hearty meals.
As you navigate this space, feel free to explore my online shop, where you will discover a range of courses, classes and meditations. And if you do decide to join one or some, your support is greatly appreciated, because it enables me to continue creating high quality, accessible learning materials that benefits our community.
Courses & Classes: the learning space for your creative longing.
💌Keep an eye on your inbox for upcoming newsletters – the first one should already be on its way. I’ve been writing them since 2012, blending practical guidance with real-life anecdotes and inspiration aimed at helping you embrace your true essence. Your feedback and comments are always welcome.
